- I made Gordon Ramsay‘s air-fryer steak with a espresso and chili rub and was blown away.
- His rub had 11 substances that created a fancy, spicy, candy, and salty taste.
- In 20 minutes I had a juicy, completely cooked rib-eye steak. I am unable to wait to make this once more.
I by no means even thought you would — or ought to — cook a nice steak within the air fryer, however Gordon Ramsay’s coffee-and-chili-rubbed rib-eye recipe has proved me fallacious.
Here is what it was like making the chef’s air-fryer steak.
I selected a thick rib-eye steak to cook dinner in my air fryer
Chelsea Davis
I’m an enormous fan of rib-eye steaks. I really like the fattiness of the minimize and the tender juiciness of the meat.
This 2-inch-thick, 1 1/2-pound steak was hefty, and it regarded like it could be a ache to cook dinner correctly with out an air fryer.
The rub consists of 11 totally different substances and was straightforward to place collectively
Chelsea Davis
I mixed floor espresso, ancho chili powder, paprika, dark-brown sugar, salt, pepper, floor coriander, floor mustard, floor ginger, and dried oregano.
The one ingredient I could not discover was the Aleppo pepper, so I substituted it with cayenne.
Ramsay recommends letting the steak sit for quarter-hour with the rub on
Chelsea Davis
I utterly coated my room-temperature steak with the spice combination, ensuring to get the edges.
Ramsay suggests letting the steak sit for 15 to twenty minutes with the rub on as a result of the longer it sits, the extra the flavors of the spices soak into the meat.
I heated the air fryer to 390 levels Fahrenheit and tried to cook dinner my steak to a medium end
Chelsea Davis
I barely sprayed the basket with oil and cooked the steak for 10 minutes on both sides.
Earlier than reducing into it, I let the steak rest for about 10 minutes.
The steak got here out completely juicy and tender
Chelsea Davis
The steak got here out completely melt-in-your-mouth scrumptious. No elements bought burnt or charred — it was only a perfectly cooked, juicy steak throughout.
The air-fryer steak recipe appeared straightforward to regulate relying on desire. It was a stable medium with a light-pink heart. If I would needed, say, a extra medium-rare steak, I most likely may’ve cooked it for about eight minutes on both sides.
Chelsea Davis
The rub was advanced and tremendous flavorful with salty, candy, and umami flavors with a slight punchiness. The espresso actually balanced the flavour profile of the rub, and the peppers gave it a pleasant kick that contrasted properly with the sweetness of the brown sugar.
Chelsea Davis
As a bonus, this recipe was just about foolproof and required hardly any cleanup.
I am glad I do know how to make steak in an air fryer now, and I would positively make Ramsay’s recipe once more. I extremely advocate this cooking technique and. recipe for anybody who does not prefer to deal with excessive warmth, scorching pans, or sizzling oil.
This story was initially revealed on September 16, 2021, and most not too long ago up to date on December 3, 2024.