Hen Pasta Salad with Apricots, Spinach, Bacon, and Feta


Hen Pasta Salad with Apricots, Spinach, Bacon, and Feta is a implausible Summer time salad that makes a light-weight dinner, lunch, or snack. Tossed with the home made Honey Dijon Mustard Lemon Dressing, this wholesome salad is filled with fruit, veggies, protein, and fiber. Will probably be a particular crowd-pleaser at Summer time potlucks, picnics, BBQ events, and cookouts.

Chicken Pasta Salad with Apricots, Spinach, Bacon, Feta, and the homemade Honey Dijon Mustard Lemon Dressing - in a white bowl.

Summer time rooster pasta salad

This summer season pasta salad options seasonal produce (apricots), skinless boneless rooster thighs (cooked in scrumptious seasonings), bacon, feta cheese, and really gentle home made summer season dressing! The entire recipe takes solely half-hour and makes a gorgeous appetizer, gentle meal, and even dinner! Your loved ones and mates with love the recent, savory, and candy mixture of flavors! In case you love summer season pasta salads, make sure to try this in style corn pasta salad with bacon and refreshing peach rooster pasta salad with spinach, and tomatoes.

Chicken Pasta Salad with Apricots, Spinach, Bacon, Feta, and the homemade Honey Dijon Mustard Lemon Dressing - in a white bowl.

Salad elements

  • Hen. I pan-seared skinless and boneless rooster thighs, then sliced them thinly. To make this recipe even less complicated, use leftover cooked rooster, grilled rooster, or pre-cooked rotisserie rooster.
  • Pasta. I used penne. You should use any type of short-cut pasta, comparable to fusilli (spiral pasta) or bow-tie pasta (farfalle).
  • Apricots. Purchase apricots which might be agency and crisp. They need to be plump and agency (or barely smooth) to the contact, with unwrinkled pores and skin. Keep away from overripe apricots which might be simply indented when touched or those which have cuts or wrinkled pores and skin.
  • Spinach is filled with vitamins and antioxidants. It’s excessive in fiber and a superb supply of many nutritional vitamins and minerals. Spinach is a superb supply of nutritional vitamins A and C, in addition to folic acid, iron, and calcium.
  • Feta cheese is kind of nutritious, as properly, and is a superb supply of calcium. This scrumptious cheese has a smooth texture and briny taste.
  • Cooked bacon. I cooked bacon within the oven to attenuate the cleanup. A superb substitute for bacon is prosciutto. I might rapidly crispy up the prosciutto within the preheated oven at 350 F for about 10 minutes.

Honey Dijon mustard lemon dressing

  • Salad dressing elements embody additional virgin olive oil, honey, freshly squeezed lemon juice, and Dijon mustard. I like to recommend utilizing freshly squeezed lemon or lime juice (not the bottled sort) and additional virgin olive oil. You should use both maple syrup or honey.
  • Simply mix all of the elements for the dressing in a mason jar and whisk with the fork (or shut the jar with the lid and shake it vigorously to mix the flavors).

What sort of rooster to make use of

  • Skinless and boneless rooster thighs. That is what I used for this summer season rooster pasta salad – the darkish meat of rooster thighs is juicy and tender and is normally fairly forgiving to prepare dinner.
  • Hen tenders are additionally an ideal selection for this recipe. Be sure to keep away from overcooking as rooster tenders prepare dinner quick.
  • Skinless and boneless rooster breasts are likely to dry out sooner, so make sure to watch your cooking occasions intently, making certain that the rooster is cooked by rapidly, with out drying out.
  • Cooked rooster. It is a excellent recipe for leftover cooked or grilled rooster.
  • Rotisserie rooster. Shred it into small items and use it on this pasta salad.

Cooking ideas

  • Cook dinner pasta al dente. To prepare dinner pasta al dente means to prepare dinner the pasta in order that it is smooth but agency on the core of the noodle. It ought to really feel agency to the chew, exhausting underneath your enamel, whereas being smooth but not mushy. This type of texture works greatest with the apricot rooster pasta salad.
  • Don’t overcrowd the pan when cooking the rooster. Creating house between the rooster thighs will permit the rooster to sear properly as an alternative of steaming. Use a big sufficient pan to accommodate your entire rooster or work in batches. The cast-iron pan works the most effective!

Recipe ideas and proposals

  • Use recent agency apricots. Recent apricots work fantastically for this summer season rooster pasta salad.  Recent apricots have a brief season (Could by August) so make the most of this scrumptious Summer time produce!
  • Don’t peel the apricots. Hold the apricots’ pores and skin on – not solely does it add shade and vibrancy to the dish, however why additionally do away with the fiber contained within the peaches’ pores and skin?!  Nonetheless, make sure to wash apricots completely in heat operating water to do away with any filth and particles.
  • Use leftover rooster. It is a nice recipe to make use of the leftover cooked or grilled rooster or rotisserie rooster.
  • Use completely different greens, comparable to arugula, backyard greens, or lettuce.
  • Bacon could be changed with prosciutto.
  • Make it gluten-free through the use of brown rice pasta, lentil pasta, chickpea pasta, or some other gluten-free selections.
  • Add nuts for crunch and texture. Toasted pine nuts, pecans, almonds, and walnuts will work properly.
  • Use a distinct type of cheese. My favorites embody feta, parmesan, Gruyere, and goat cheese.
  • Serve it heat or at room temperature. This apricot rooster pasta salad tastes the most effective when it is a bit warmed up.

Chicken Pasta Salad with Apricots, Spinach, Bacon, Feta, and the homemade Honey Dijon Mustard Lemon Dressing - in a white bowl.

How you can retailer it

  • The apricot rooster pasta salad retains properly refrigerated in an hermetic container for as much as 3 days.
  • For greatest outcomes, add spinach solely when able to serve.

Ideas for making it forward

  • Make forward the salad dressing. Hold it in a clear glass jar (comparable to a mason jar) with a lid. Refrigerate for as much as per week.
  • To make the salad forward, mix sliced apricots, cooked pasta, sliced cooked rooster, sliced cooked bacon (skip including spinach), and feta cheese and blend properly. Add salad dressing proper earlier than serving.
  • Add spinach final – proper earlier than serving. In any other case, it can wilt an excessive amount of.

Different summer season pasta salads you may like

Chicken Pasta Salad with Apricots, Spinach, Bacon, Feta, and the homemade Honey Dijon Mustard Lemon Dressing - in a white bowl.

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Hen Pasta Salad with Apricots, Spinach, Bacon, and Feta

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Hen Pasta Salad with Apricots, Spinach, Bacon, and Feta is a implausible Summer time salad that makes a light-weight dinner, lunch, or snack. Tossed with the home made Honey Dijon Mustard Lemon Dressing, this wholesome salad is filled with fruit, veggies, protein, and fiber. Will probably be a particular crowd-pleaser at Summer time potlucks, picnics, BBQ events, and cookouts.

Course Salad

Delicacies American, Mediterranean

Key phrase apricot pasta salad, rooster apricots, rooster pasta salad, summer season pasta salad

Prep Time 10 minutes

Cook dinner Time 20 minutes

Whole Time 30 minutes

Servings 4 individuals

Energy 855kcal

Creator Julia

Bacon and pasta

  • 6 strips bacon
  • 8 oz penne pasta

Hen

  • 1 lb rooster thighs skinless, boneless
  • 1 teaspoon Italian seasoning
  • ½ teaspoon paprika
  • ½ teaspoon chili powder
  • salt and black pepper to style
  • 2 tablespoons olive oil

Salad dressing

  • cup additional virgin olive oil
  • 2 tablespoons Dijon mustard
  • 3 tablespoons honey
  • 3 tablespoons freshly squeezed lemon juice

Recent salad Substances

  • 5 oz recent child spinach
  • 1 lb apricots throughly washed, pitted, and sliced
  • 6 oz Feta cheese crumbled

Cook dinner bacon

  • Preheat the oven to 375 F. Unfold bacon in a single layer on a parchment paper-lined baking sheet.

  • Cook dinner for about 15 or 20 minutes or extra till cooked by and crispy. Take away from oven.

  • Take away bacon (being cautious to not burn your self) from the baking sheet onto a plate lined with paper towels to empty fats.

  • Proceed with the recipe as you anticipate the bacon to prepare dinner.

Cook dinner pasta

  • Carry a big pot of water to a boil. Add pasta and prepare dinner pasta al dente in line with the bundle directions.

  • Proceed with the remainder of the recipe whereas the pasta is cooking.

  • When the pasta is finished, drain. Hold the drained pasta in the identical pot the place you cooked it.

Cook dinner rooster

  • Generously season the rooster thighs with Italian seasoning, paprika, chili powder, salt, and freshly floor black pepper.

  • Warmth an empty cast-iron skillet over medium warmth for two minutes. This permits the cast-iron skillet to warmth by. Add 2 tablespoons of olive oil. Add rooster thighs. Cook dinner the rooster on medium warmth for five minutes on one aspect, with out transferring it.

  • Flip the rooster thighs over, cut back warmth to low-medium, and prepare dinner for about 5 extra minutes or longer on the opposite aspect, undisturbed, till it is cooked by. The meat thermometer ought to register 165°F (74°C) within the thickest a part of the rooster. Take away from warmth.

  • Slice the rooster thinly.

Salad meeting

  • Wash, core, and slice apricots.

  • In a pot the place you cooked and drained the pasta, mix heat, cooked, and drained pasta along with spinach and the salad dressing. Combine properly.

  • Add sliced apricots, crumbled feta cheese (saving ⅓ of it for later), and sliced cooked bacon. Toss to mix.

  • When serving, high every particular person portion with thinly sliced cooked rooster and the remaining ⅓ of crumbled Feta cheese. Or, merely combine in sliced cooked rooster into the pasta salad.

Energy: 855kcal | Carbohydrates: 73g | Protein: 42g | Fats: 45g | Saturated Fats: 12g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 24g | Trans Fats: 0.04g | Ldl cholesterol: 157mg | Sodium: 908mg | Potassium: 1030mg | Fiber: 6g | Sugar: 26g | Vitamin A: 5930IU | Vitamin C: 26mg | Calcium: 299mg | Iron: 4mg

Chicken Pasta Salad with Apricots, Spinach, Bacon, Feta, and the homemade Honey Dijon Mustard Lemon Dressing - in a white bowl.



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