Cinnamon Raisin Bread – Great Healthful Children

This Cinnamon Raisin Bread is scrumptious, hand-crafted goodness. The tender loaf is studded with raisins, chewy oats, and heat cinnamon fashion. It’s easy to make, freezes good, and tastes unbelievable!

Scrumptious & Healthful Cinnamon Raisin Bread

There is also nothing on this planet fairly like hand-crafted bread.. filling your kitchen with that deliciously yeasty odor on account of it bakes. I’m fairly certain a thick slice of heat, freshly baked bread slathered with softened butter might be going one of many satisfyingly divine pleasures on the planet.

This cinnamon raisin bread is very easy to make. The loaf rises up gentle and tender, and is studded with gentle raisins and chewy oats. It’s evenly sweetened and each chunk is full of heat cinnamon fashion. It’s totally scrumptious updated from the oven, made into toast, and even used for sandwiches. Topped with a thick smear of butter or cream cheese, it’s the definition of thought-about one in all life’s easy pleasures.

Elements You Ought to Make Cinnamon Raisin Bread:

• Raisins
• Yeast
• Heat Water
• Milk
• Rolled Oats
• Brown Sugar
• Cinnamon
• Butter
• Bread Flour
• Sea Salt
• Egg

Be taught the way in which to Make Do-it-yourself Cinnamon Raisin Bread:

1. Soak the raisins. Place the raisins in a small bowl with numerous cup of scorching water. Cowl and permit to sit down down down for on the very least 10 minutes to permit the raisins to plump up.
2. Proof the yeast. All through the bowl of a stand mixer, add the nice and comfortable water, 1 teaspoon brown sugar and yeast. Let it relaxation for about 5 minutes or till the yeast has completely dissolved and commenced to bubble.
3. Make the dough. Add the remainder of the brown sugar, heat milk, oats, cinnamon, salt, butter and bread flour to the yeast combination. Stir on low for about 1 minute or till all the points is mixed. Add the raisins. With the dough hook, knead the combo for 8-10 minutes or till clear and barely cheesy. Add considerably little little bit of flour midway by way of the knead time if the dough is overly sticky.
4. Let the dough rise. Place the dough into an enormous greased bowl. Cowl evenly and permit to relaxation for about an hour, or till the dough has risen and doubled in measurement.
5. Type the loaf. Place the dough on a evenly floured counter. Form correct proper right into a rectangle, then roll the dough as loads as variety a loaf. Place in a greased loaf pan.
6. Enable the dough to rise as quickly as additional. Calmly cowl and permit to rise a second time, or till it has as rapidly as as quickly as additional doubled in measurement. In course of the very best of the second rise, preheat the oven to 350 ranges.
7. Bake. Whisk collectively the egg and a tablespoon of water. Brush the perfect of the loaf evenly with the egg wash, then place all through the preheated oven and bake for 40-45 minutes or till golden brown and the loaf sounds hole when evenly tapped. Whether or not or not it’s browning too rapidly, cowl with foil.
8. Get pleasure from! Take away from the oven and permit the bread to calm down all through the pan for five minutes. Take away from the pan and permit to calm down completely on a wire rack ahead of slicing. Baked loaves is also frozen for as loads as 3 months when wrapped tightly in plastic wrap and aluminum foil.

Options & Selections

Substitutions and Model Variations

Throughout the event you’re not a fan of raisins, you presumably can depart them out or substitute dried cranberries or currants. Nonetheless notion me- the raisins are softened and add solely a little bit of sweetness. They’re completely scrumptious on this bread!

Add nuts! If desired, you presumably can add 1/2 cup chopped walnuts to the dough in course of the very best of the kneading time.

Punch up the nice and comfortable spice fashion by along with 1/2 teaspoon floor nutmeg to the bread dough.

For a softer crust, brush the loaf with melted butter when it comes out of the oven.

How extended does cinnamon raisin bread maintain good for?

Leftover bread will maintain updated for about 3-4 days if saved in an hermetic container at cool room temperature. For longer storage, retailer all through the fridge or freeze for as loads as 3 months. It’s attainable you’ll freeze your whole loaf, or slice the loaf and freeze. That’s good in case you merely need to pull out a slice or two for breakfast!

Why isn’t my bread dough rising?

In case your dough isn’t rising it’s probably on account of the yeast is earlier, or the water was too scorching and killed the yeast. The correct temperature is spherical 100 ranges. Within the occasion you add the sugar and water to the yeast, it’s biggest to begin to see the combo begin to bubble up and rise. If it hasn’t, throw it out and use updated yeast.

Can I double this cinnamon raisin bread recipe?

Constructive! I often need to double the recipe. I’ll serve one loaf updated, then freeze the choice loaf for later. If desired, you may additionally kind the dough into smaller loaves. These make good presents by the holidays!

On the lookout for Additional Bread Recipes?

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