This simple and delicious maple glazed squash recipe desires just a few parts.
Roasted butternut squash is the correct combination of sweet & savory baked proper right into a caramelized facet dish.
An Simple Side Dish
- Roasted butternut squash is an easy facet dish that wishes few parts.
- Prep is quick and there’s no must peel the squash first.
- Slice and serve or scoop it out for a hearty facet dish.
Parts for Roasted Butternut Squash
Butternut Squash – Butternut squash is sweet and mild. For this recipe, you’ll need to chop it in half lengthwise. You probably can substitute totally different sorts of winter squash nevertheless the cooking time will change.
Maple Syrup – Maple syrup offers sweetness and helps to caramelize the roasted squash. Change the syrup with brown sugar or honey.
Spices – I like warmth spices with butternut squash along with cinnamon and ginger. You probably can change it with pumpkin pie spice.
Variations
You probably can add non-obligatory toppings to this roasted squash.
- Nuts – toasted chopped or candied pecans or walnuts
- Bacon – bacon bits shall be sprinkled on prime during the last 10 minutes of cooking.
- Herbs – butternut squash pairs correctly with sage or rosemary, add considerably bit to the glaze while you’d like.
- Cranberry sauce – in some cranberry sauce into the glaze.
One of the simplest ways to Make Roasted Butternut Squash
- Scale back the squash in half, prime to bottom, with a sharp chef’s knife. Use a spoon to scoop out the seeds and pulp.
- Put collectively the glaze in response to the recipe beneath and brush it over the decrease facet of the squash.
- Roast until tender and golden brown.
Obtained Leftovers?
You probably can eat this butternut squash recipe as a facet dish or use it in order so as to add to totally different recipes. Leftovers are an incredible cubed and added to chili or hearty soups!
Maintain leftover maple-roasted butternut squash in a coated container throughout the fridge for as a lot as 5 days. Reheat components on the stovetop or throughout the microwave.
Additional Butternut Squash Recipes
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Maple Roasted Butternut Squash
This sweet and savory maple-roasted butternut squash is the correct facet dish for any entree!
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Preheat the oven to 375°F. Line a rimmed baking sheet with parchment paper if desired.
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Slice the squash in half lengthwise*. Use an enormous spoon to remove seeds and pulp throughout the center.
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In a small bowl, combine the maple syrup, butter, cinnamon, and ginger. Brush over the decrease facet of the squash and season with salt and pepper to model.
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Place the squash halves, decrease facet up, on a baking pan and roast uncovered for 45-60 minutes or until fork tender and browned on the perimeters.
Squash seeds shall be roasted and beloved an identical to pumpkin seeds.
Vitality: 138 | Carbohydrates: 29g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Ldl ldl cholesterol: 8mg | Sodium: 612mg | Potassium: 686mg | Fiber: 4g | Sugar: 10g | Vitamin A: 20019IU | Vitamin C: 39mg | Calcium: 105mg | Iron: 1mg
Food regimen information provided is an estimate and may vary primarily based totally on cooking methods and kinds of parts used.
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